Thank you! It seems I’ve bought the right type of seeds!
The really sad thing about this abundance of wild bunnies is that such an invasion most likely will result in myxo hitting extra hard in the fall and probably the calici-virus as well. I’ve never experienced so many rabbits any spring before, it’s probably the warm summer last year + the very mild winter that have made them thrive. I have a secret love for them (secret??? not so much, perhaps), because they are so beautiful. To see a baby bunny attack the new chives in spring – your heart melts =) (They will eat chives but I guess they know exactly how much to eat in order to not get sick.)
One year I remember I picked un-ripe nasturtium seeds and canned them with vinegar and salt according to a recipe. They were supposed to be used as capers. I forgot about them and they sat for ever in the fridge so in the end I threw them out without even tasting them. It was many year ago, before I had bunnies. Perhaps I’ll try to find that recipe again and do a new batch this summer and try to remember them this time (if there will be a summer this year, some years we get a parody of summer when nothing wants to grow properly.)