I make peanut butter pumpkin cookies, dehydrated meats and sweet potato chews for my dogs. The cookie recipe I use calls for flour but since all of my dogs are gluten sensitive I use a gluten free flour. I don’t have a dehydrator any longer so I make the dehydrated meats and sweet potatoes in my oven.
Peanut butter pumpkin cookies
1 egg
1Cup pure pumpkin
1 tbsp cinnamon
1/2Cup peanut butter
2Cups flour (gluten free or wheat)
1 tsp vanilla
I baked them at 350 degrees for 20 minutes. Cool cut into bite sized squares.
Dehydrated Chicken “jerky”
Preheat over 200°F
Cut thawed Chicken into thin strips
Bake for 2-2 1/2 hours (depending on how thick you make the strips)
You will know when they are done they will be firm and dry. If they feel soggy or wet they need more time.
Sweet Potato Chews
Preheat oven to 250° F
Line a baking sheet with parchment paper.
Cut the potato into 1/3″ slices, no smaller than 1/4″.
Bake for 3 hours, turning half way through.
Cool completely on a wire rack.