I have heard people on this forum say that rabbits should not have tomatoes because they are too acidic. I can vegetables that we grow and this got me thinking – since tomatoes are supposedly to be canned in a pressure cooker due to their LACK of acidity.
here’s a little ph scale to explain.
Many vegetables lie somewhere in the middle of the pH range. The pH of asparagus, for example, is 5.6;
of sweet potatoes, 5.4;
of cucumbers, 5.1;
of carrots, 5.0;
of green peas, 6.2;
of corn, 6.3.
Tomatoes fit on the pH scale on the lower end of most vegetables. Their pH ranges from 4.0 to 4.6. This range is higher (less acidic) than pears, for example, with a pH of 3.9, and also higher (less acidic) than peaches, with a pH of 3.5, or strawberries (3.4) or plums (2.9).
So is it okay to feed small amounts of homegrown tomatoes as a treat? If not why not? A lot of other sites say it is fine, but most rabbits won’t eat tomatoes – mine went nuts for the plum and grape tomotes wer grew in the garden this summer.