Kale Chips - for humans, not bunnies

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This topic has 2sd replies, 3 voices, and was last updated 11 years, 8 months ago by LittlePuffyTail.

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- 08/22/2013 at 7:31 AM
  bpash89
  Participant
  307 posts
  My aunt got me hooked on the idea of kale chips when I was home visiting and so I decided to try making some at home since kale is a staple in my fridge with the bunny and all… wow they are amazing. I’m not much of a health nut either but I would ~~and probably will~~ eat these every day. Sooooo good. The basic recipe is just kale, olive oil and sea salt and baked until crispy (takes mere minutes so watch them) but my favorite so far is spicy red pepper oil, sea salt and parmesan cheese. It’s fabulous and so easy. So everyone go steal some kale from your bunny’s stash and try these.
- 08/22/2013 at 9:25 AM
  Muffinluv
  Participant
  243 posts
  My mom made me kale chips once, but she added too much oil and our salt shakers top fell off so 1/4 a cup of salt fell in, Ewww.
  
  When made right they are good
- 08/22/2013 at 3:23 PM
  LittlePuffyTail
  Moderator
  18092 posts
  Yummy! I’m a vegetarian and I love Kale! Will have to try these once it’s not so hot!
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