My buns are total cookie monsters. They are total brats in the morning until I give them their cookie. I was giving them Oxbow digestive cookies and then ran out.
Decided to make my own and they LOVE these. I’ve made about 3 batches so far. Much cheaper than buying treats. Remember to feed sparingly, since they do contain sugary ingredients.
This recipe is from Rabbit.org.
Brenda’s Homemade Bunny Biscuits
1 small carrot, pureed
1/2 banana, mashed until really creamy
1 tbsp honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup ground oats, ground finely in a coffee grinder
Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and ground oats. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the “dough” in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.
Some tips for this recipe: Keep a close eye on them while baking. You don’t want them to get too dark. The recipe says 30 minutes but my oven only took about 22 minutes. And it’s important they are cut into evenly sized pieces so they bake uniformly. Store in a tight sealed container when completely cool. I don’t have a coffee grinder so I used a blender. I also used only 1/2 TBSP honey to reduce the sugar. Bunnies had no complaints.