It does seem odd that your vet would advise feeding the highest calcium veggies first, but I can understand him not advising against them. Like Sarita mentioned above, recently it was believed that high calcium intake contributed to bladder sludge, but newer studies have found that it doesn’t- she gave a link to a good article that addresses this. If calcium doesn’t cause sludge, there really is no reason to limit food with lots of it. Still, there are people (like me) that have found that their sludgy bunnies seem to do better on no/limited amounts of pellets and lower calcium greens.
I would go by the veggie list on here til you talk to your vet again. You should only be introducing one veggie a week anyway- that way you can see if any tummy troubles arise- so your bunnies won’t be eating huge seIection of greens for a while yet. I would feed kale and spinach in very small amounts- too much can be harmful to your bunny (there’s something in it that builds up and can become toxic). Some greens that are usually well tolerated are parsley, dandelion greens & red/green leaf lettuce. Parsley and dandelion greens are high in calcium though, so I would make them no more than 1/3 of your rabbits greens. My bunnies also love cilantro, Swiss Chard, arugula, escarole, chicory and watercress.
So start with one green at a time and see how it goes. Basically, assuming Zoey and company tolerate all greens well, you should eventually be feeding at least 3 different veggies a day and switching them around often too. In other words, not the same 3 greens week after week. And I would feed maybe 1 higher calcium green to every 2-3 lower calcium greens to be on the safe side. I used to LOVE feeding my rabbits greens and buy all kinds of great stuff, but my poor BunBun has gotten really sensitive to greens and just about everything gives him poopy butt, so I can’t feed them much anymore
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Oh yeah- sorry to write you a novel here but I have a tip for keeping greens fresh. I would wash a whole bunch when I got home from the grocery store, put them in a salad spinner so they’re not soaking wet (damp is fine), then line a plastic kitchen strainer (ie colainder) with white paper towels- no colors cuz of dyes. Then put the greens in, dampen a few more paper towels with water and cover the greens with them, and refrigerate. Wrap the unwashed greens in dry paper towels and store them in your vegetable bin. I found that they stay fresher this way, and you also have a nice supply of prewashed greens for whenever your bunnies ask for them
. Good luck- hopefully