I’m a first-time rabbit owner with 2 young mini-lops (4 months old): Maximilian & Lorelei
I have done a lot of reading but I am still a nervous mom, especially when it comes to nutrition. I started introducing fresh foods at 12 weeks (aside from carrots & apples, which they have been eating in small amounts since infancy) following the guidelines here: http://rabbit.org/suggested-vegetab…bbit-diet/ and here: http://rabbit.org/faq-diet/ BUT I am still unclear on how much my rabbits should be eating at this point.
It says to introduce 1 new food every 3 days in quantities of 1/2 oz until they are 7 months – can I start building up the quantity so that they are having a plate full of already “tested” greens or should this wait until adulthood? They are still quite small and I don’t want to overwhelm their digestive systems, but they have tolerated everything really well so far so perhaps I am being too cautious. At this point, I only give one vegetable at a time and in very small (1/2 oz) quantities. Elsewhere I have read that a 2 lb rabbit should get 1 cup of fresh food every day but it does not specify age. I’m afraid if I go from 1/2 oz of spinach to a full salad it will be too much! They are very happy and healthy bunnies, but I’m worried about possible vitamin deficiencies if I am not giving enough greens, as they are still growing.
So far they have tried: carrots, apples, parsley, spinach, basil, romaine lettuce, & broccoli – they LOVE everything and it has not interfered with their hay or pellet consumption. I also give them occasional dry treats (grain-free) with a variety of grasses, herbs and flowers. They are also a fan of wood, foam, rubber, & carpeting…but I try to keep that to a minimum haha.
I would appreciate any advice!