According to the article, it was only cilantro from Mexico; the cilantro from CA and other places are fine. I didn’t see any other veggies listed; but apparently the particular investigation found that the cilantro farms in question did not have adequate (or sometimes any) restroom facility available and that they had found feces and toilet paper in the fields. Considering that they cited incidents back as far as 2012 and that they have not done any recalls, I imagine that the actual contamination levels must be quite low, but it still makes me think that this is probably the case for other Mexican crops as well (the article did not indicate this, just my assumption.) I couldn’t see anywhere where they listed which manufacturer/company was responsible, but figured it must simply be wholesalers to various companies if it’s not listing anyone in particular.

I’m glad that it was unsuccessful, but yes; I still wash all of my salads for us and for the bunnies. (unless it comes straight from my own garden pot… then sometimes I’m guilty of skipping a wash from time to time.)

I’ll have to review the calcium levels in veggies again; The bulk of Tillys salads at the moment is green leaf lettuce and celery, and we have not been able to get fresh dandelion for about a week now. Since cilantro is so much lower than I thought it was I might pick some up for her; but I’m still going to find something local rather than from Mexico.

Thank you both!