OMG YES!! I was just thinking that today. I definately get the gourmet chef with pride in ther presentation vibe. I change my “presentation” every night depending on what vegetables are beign fed but usually its treats at the bottom, large leafy veg on top in like a bowl shape and then the stalks and harder vegetables. Squishy veg like capsicum goes on top and then a pretty herb on top as a garnish to my bunny salad!

I really enjoy making their salads and try to include at least three different types of vegetable although it usually ends up being like 5 different types. I also try to make sure there’s several different colours to make sure they’re getting a range of vitamins! Each salad is made according to the hutch/pet Im feeding. My baby piggy loves leafy greens and hates capsicum for example so I adjust the vegie ratios lol. my presentation doesn’t mean anything to him, he usually just tips the bowl and then cries until I turn it over for him. He then proceeds to tip the bowl over again  I also chop enough vegies for about two to three nights at a time so I have a chance of enjoying life rather than perfecting the art of vegetable slicing every night. They’re then stored in containers according to type….

Gasp!! We should all post pictures of our bunny salads!! Tomoro night I’ll upload my “creation”

Haha, I don’t have time to make salad bouquets. Lately I’ve just been buying pre-cleaned mixed spring salads and just topping it with parsley sprigs! That’s about as fancy as i get right now.

Frankie just inhales them anyway. And my pigs treat it like a competition of who can get to the bowl and eat the most the quickest.

Danmers capsicum   Do you mean like the capsicum peppers?  What is capsicum is what I am trying to figure out. 

No I just put the broken up salad on Cotton’s shelf and some on the top of his house too.  And some in Ruby’s house.

that is nice though a beautiful salad.  It makes it all the more appealing. Plus colors on the plate too.  You know foods of different colors. I like that.  Sounds like a fancy restaurant at your house.  Do you cater?

Capsicum is Bell Peppers. When we refer to Peppers is Australia, we usually mean Chilli ! I now serve the salad on a big oval platter after it was continually being dumped out of the bowl. Looks impressive on a big white platter!

lolz…*raises a sheepish hand* Unless I’m in a real hurry or don’t have enough ingredients, you’d think Gordon Ramsey was looking over my shoulder and throwing expletives at me to get me to make better presentations with my bunny salads. I really try to doll them up but the buns would eat whatever I brought them even if it was only flopped on a paper towel. ^_^

i used too when i had one. now with the two i tear up everything, throw it in my salad spinner and then just scoop handfuls into their two bowls. Max will tip the bowl up to eat, so it all falls out on the fllor anyways. but i used to arrange parsley srpigs too, lol.

I always “hide” the things they like best on the bottom of the bunny salad.
However, it took them no time at all to figure this out – they will move the greens on the top with their nose, and sometimes even dig with their paws, to get at the “yummies”.
This totally cracks me up – so, I still hide their favorites!